More than just cooking: shopping, planning, research and personalised meal prep in Amsterdam. Have you ever wondered what a typical working day looks like for Rezdôra? Most people see the cooking part, but there’s quite a lot happening before I even arrive at a client’s home. And, believe it or [...]
Dinner Ideas from the Rezdôra Kitchen Chicken alla Sorrentina An Italian-inspired chicken dinner with tomato, mozzarella, Parmigiano Reggiano and fresh basil. From Gnocchi alla Sorrentina to Chicken alla Sorrentina Gnocchi alla Sorrentina are one of those wonderfully simple dishes that show just how much Italian home cooking can do with [...]
WHAT’S FOR DINNER? Dinner Ideas from the Rezdôra Kitchen – Strawberry & Yoghurt Cake. – A soft summer cake packed with fresh strawberries, Greek yoghurt, and just a little oil. Make it before strawberry season is over! There are some things we can buy year-round, but that doesn’t mean we [...]
There is a place in Cesena where time has not been interrupted, only preserved. The Biblioteca Malatestiana is the oldest civic library in Europe. It has remained exactly as it was. Inside, you find wooden benches and manuscripts still chained to their desks. There is a quiet sense of continuity [...]
One of my favourite places in Modena One of my favourite places in Modena, in Emilia Romagna, is the Mercato Albinelli. Built in 1931, it replaced the old open-air market that once filled the surrounding streets. It was created to bring order and hygiene, but above all to give a [...]
KOL is a London restaurant where Mexican cuisine meets British ingredients. During my university years, I met a few Mexican friends and travelled to Mexico to visit them. I was captivated by the culture, the beautiful landscapes, and the amazing food. In Europe, though, I could never find a truly [...]
Last year, I visited Naples and its surrounding areas twice.This region blends heritage, beauty, warmth, and an extraordinary food culture. As I explored the region’s food, I found that it wasn’t the complex dishes or elaborate preparations that stayed with me. Instead, I was most struck by two simple, essential [...]
The True Value Lies in Sharing A personal story of tasting Traditional Balsamic Vinegar older than its author, shared at a family table in Emilia-Romagna. A reflection on time, care, and living heritage. There are lunches that stay with us, not because of the food, but because of what is [...]
Italian cuisine has just added to the UNESCO Intangible Cultural Heritage list. But for me, it’s never just been about recipes or famous dishes. Italian food is about so much more than what’s on the plate. It’s about how we come together, how we live, and how we look after [...]
Where tradition, beauty, and a little magic meet Every December, my holiday tradition begins with a weekend in London dedicated to sourcing meaningful gifts and exploring festive traditions. I could shop anywhere, but some places hold history, charm, and a touch of theatre that make the experience special. London, in [...]