Last Saturday morning, before diving into my cooking class, I took a slight detour that felt like stepping back in time. I went to De Vriendschap, the historic windmill in Weesp — a place where tradition still turns quietly with every wing of the mill. Every Saturday, from 10:00 to [...]
I’ve always loved animals, but dogs have a special place in my heart. Back in Italy, we had big, loyal dogs — German Shepherds, Newfoundlands, and Boxers. Our family home was in the countryside, so they had all the space they wanted to run, swim in a nearby little lake, [...]
The scent of Carpi’s autumn — where memory meets sweetness A taste of home Grapes don’t only become wine — they also give life to a small world of ancient flavours. Cooked grape mosto has long been the soul of local kitchens, turned into condiments like savour and savurètt, paired [...]
Why every freezer deserves a little Italian comfort, ready to go. In Emilia-Romagna, the kitchen is a place of quiet strategy. You don’t just cook for today—you cook for the tired evenings, the hungry children, the unexpected guests, the “non ho tempo!” days. My nonna used to say, “Chi prepara, [...]