KOL is a London restaurant where Mexican cuisine meets British ingredients. During my university years, I met a few Mexican friends and travelled to Mexico to visit them. I was captivated by the culture, the beautiful landscapes, and the amazing food. In Europe, though, I could never find a truly [...]
Last year, I visited Naples and its surrounding areas twice.This region blends heritage, beauty, warmth, and an extraordinary food culture. As I explored the region’s food, I found that it wasn’t the complex dishes or elaborate preparations that stayed with me. Instead, I was most struck by two simple, essential [...]
The True Value Lies in Sharing A personal story of tasting Traditional Balsamic Vinegar older than its author, shared at a family table in Emilia-Romagna. A reflection on time, care, and living heritage. There are lunches that stay with us, not because of the food, but because of what is [...]
Italian cuisine has just added to the UNESCO Intangible Cultural Heritage list. But for me, it’s never just been about recipes or famous dishes. Italian food is about so much more than what’s on the plate. It’s about how we come together, how we live, and how we look after [...]
Where tradition, beauty, and a little magic meet Every December, my holiday tradition begins with a weekend in London dedicated to sourcing meaningful gifts and exploring festive traditions. I could shop anywhere, but some places hold history, charm, and a touch of theatre that make the experience special. London, in [...]
Last Saturday morning, before diving into my cooking class, I took a slight detour that felt like stepping back in time. I went to De Vriendschap, the historic windmill in Weesp — a place where tradition still turns quietly with every wing of the mill. Every Saturday, from 10:00 to [...]
I’ve always loved animals, but dogs have a special place in my heart. Back in Italy, we had big, loyal dogs — German Shepherds, Newfoundlands, and Boxers. Our family home was in the countryside, so they had all the space they wanted to run, swim in a nearby little lake, [...]
The scent of Carpi’s autumn — where memory meets sweetness A taste of home Grapes don’t only become wine — they also give life to a small world of ancient flavours. Cooked grape mosto has long been the soul of local kitchens, turned into condiments like savour and savurètt, paired [...]
Why every freezer deserves a little Italian comfort, ready to go. In Emilia-Romagna, the kitchen is a place of quiet strategy. You don’t just cook for today—you cook for the tired evenings, the hungry children, the unexpected guests, the “non ho tempo!” days. My nonna used to say, “Chi prepara, [...]