Cooking course example

It was an absolute pleasure to teach Maira’s family and friends the two-egg fresh pasta cooking class at Maira’s home. This course is inspired by the tradition of Emilia-Romagna, where, in the pasta, a visit to a family often involved being offered “due uova” — two eggs of tagliatelle — a simple dish that embodies the essence of our culture.

Making egg pasta is not as complicated as many believe. With the proper technique, it is quick, satisfying, and also nutritionally balanced: 100g of flour and one egg produce two portions of pasta, which means fewer carbohydrates and a high-quality protein source from the eggs.

Together, we prepared the entire menu:
• Tagliatelle – made entirely by hand by everyone
• Sugo with sausages, Lambrusco and tomato – quick, rich, and comforting
• Tiramisù of Nonna Lidia – my grandmother’s reinterpretation of the classic dessert

I also brought a few bottles of Lambrusco wine for everyone to try. In the end, everyone sat down together to enjoy what they had made — relaxed, generous, and full of good energy.

Testimony

I had a fantastic time at my home cooking class. Chiara was friendly, clear, and made everything easy to follow. The recipes were delicious, the ingredients were fresh, and I learned useful tips I can use every day. The atmosphere was warm and fun—really like cooking with friends. Highly recommended!

Maira

The cooking class was wonderful! The Chef Chiara clear teaching and patience made the learning experience very light and enjoyable. I learned italian techniques I had never tried before. It was fun and inspiring. Thank you for the incredible experience!

Virginia

I had an exceptional experience with Rezdora cooking. Learning to make traditional handmade tagliatelle is a rarity these days – was both authentic and memorable. The dishes were expertly paired with Prosecco and red wine, enhancing the entire meal. I highly recommend this experience to anyone looking for genuine Italian cooking and warm hospitality. 😊